Dispositivi & Accessori
Roast lamb and vegetable purée (6-9 months)
Prep. 15min
Totale 1h 40min
1 Total recipe
Ingredienti
-
sweet potato peeled and cut into pieces (2 cm)190 g
-
olive oil20 g
-
carrot peeled and cut into slices (1 cm)1
-
raw baby beetroots peeled and cut into pieces (2 cm)2
-
red capsicum deseeded and cut into quarters1
-
lamb tenderloin200 g
-
filtered water plus extra if needed500 g
-
frozen peas or fresh100 g
-
piece fresh turmeric peeled and cut into pieces (5 mm)2 cm
Difficoltà
facile
Valori nutritivi per 1 Total recipe
Proteine
56.7 g
Calorie
3290.4 kJ /
783.4 kcal
Grassi
29.6 g
Fibre
25.2 g
Carboidrati
61.9 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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