Lamb sfiha

Lamb sfiha

4.5 8 valutazione

Prep. 30min

Totale 1h 20min

28 portions

Ingredienti

water
200 g
extra virgin olive oil
1 tsp
dried instant yeast
1 tsp
baker's flour plus extra for dusting
310 g
salt
1 ¼ tsp
pumpkin cut into pieces (approx. 2 cm)
100 g
red onion
80 g
garlic clove
1
Aleppo pepper (see Tips)
2 tsp
vine-ripened tomato cut into quarters
1
ground black pepper
¼ tsp
lamb mince
400 g
fresh mint leaves
lemon cut into cheeks, to serve
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 109.3 mg

Proteine 4.6 g

Calorie 295 kJ / 70.3 kcal

Grassi 1.6 g

Fibre 0.9 g

Grassi saturi 0.4 g

Carboidrati 8.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Shane Delia's Spice Journey 8 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Little pots of chocolate créme

Little pots of chocolate créme

1h 15min

Quinoa sushi

Quinoa sushi

2h 45min

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45min

Preserved lemon and desert vegetable medfouna

Preserved lemon and desert vegetable medfouna

5h 50min

Arabian ice cream

Arabian ice cream

10h 25min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1h 25min

Cheese sambousek

Cheese sambousek

1h 45min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

DIY fruit dippers

DIY fruit dippers

35min

Buttermilk balsamic sorbet

Buttermilk balsamic sorbet

12h 30min

Freckle cake

Freckle cake

26h 40min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min