Dispositivi & Accessori
Mocha ice cream cake with Champagne snaps
Prep. 35min
Totale 9h 40min
12 slices
Ingredienti
Coffee almond base
-
raw sugar80 g
-
pouring (whipping) cream (see Tips)400 g
-
natural vanilla extract1 tsp
-
egg white1
-
instant granulated coffee1 tbsp
-
salt1 pinch
-
slivered almonds lightly toasted60 g
Coffee chocolate top
-
raw sugar100 g
-
pouring (whipping) cream (see Tips)300 g
-
dark chocolate (70% cocoa) broken into pieces200 g
-
egg yolk1
-
eggs2
-
natural vanilla extract1 tsp
-
brewed espresso coffee2 tbsp
Champagne snaps
-
butter for greasing
-
flaked almonds40 g
-
raw sugar130 g
-
champagne (see Tips)100 g
Difficoltà
media
Valori nutritivi per 1 slice
Sodio
64.2 mg
Proteine
6 g
Calorie
1992 kJ /
476.1 kcal
Grassi
34.1 g
Fibre
2.9 g
Grassi saturi
18.2 g
Carboidrati
37.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Celebration cakes
14 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Smoked salmon and preserved lemon choux buns
1h 20min
Dumplings with chocolate centres and cherry sauce
1h 30min
Pistachio cheesecakes with mango
2h 30min
Parmesan baskets with goat's cheese mousse
1h 15min
Tahini cream with blackberries (Raymond Capaldi)
4h 30min
Fragrant pipis
30min
Lime sherbet
4h 15min
Herbed chicken hors d'oeuvres
35min
Moscato panna cotta with pistachios
6h 25min
Apple, leek and sage sauce
15min
Hazelnut meringue roulade
1h 30min
Mixed berry pavlova stack
5h 30min