Mocha ice cream cake with Champagne snaps

Mocha ice cream cake with Champagne snaps

4.8 24 valutazioni

Prep. 35min

Totale 9h 40min

12 slices

Ingredienti

Coffee almond base

raw sugar
80 g
pouring (whipping) cream (see Tips)
400 g
natural vanilla extract
1 tsp
egg white
1
instant granulated coffee
1 tbsp
salt
1 pinch
slivered almonds lightly toasted
60 g

Coffee chocolate top

raw sugar
100 g
pouring (whipping) cream (see Tips)
300 g
dark chocolate (70% cocoa) broken into pieces
200 g
egg yolk
1
eggs
2
natural vanilla extract
1 tsp
brewed espresso coffee
2 tbsp

Champagne snaps

butter for greasing
flaked almonds
40 g
raw sugar
130 g
champagne (see Tips)
100 g

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 64.2 mg

Proteine 6 g

Calorie 1992 kJ / 476.1 kcal

Grassi 34.1 g

Fibre 2.9 g

Grassi saturi 18.2 g

Carboidrati 37.1 g

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Presente anche in

Celebration cakes 14 ricette
Australia e Nuova Zelanda

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