Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

4.6 8 valutazioni

Prep. 25min

Totale 1h 50min

4 portions

Ingredienti

lemon
1

Pesto

Parmesan cheese in pieces
7 oz
slivered almonds blanched
2 oz
garlic clove
1
fresh basil leaves
2 oz
extra virgin olive oil
6 oz
salt to taste
½ tsp

Mushroom Orzotto

dried mushrooms
½ oz
thyme leaves and tender stems
3 sprigs
salt to taste
½ tsp
black peppercorn
½ tsp
yellow onions in pieces
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
orzo
8 oz
white wine
3 oz
water
16 oz
16 oz chicken stock
cremini mushrooms sliced
6 oz
pine nuts
2 oz

Pesto Salmon

fresh salmon fillet
20 oz

Blistered Tomatoes

cherry tomatoes on the vine
4 stalks
extra virgin olive oil
2 tsp
salt
¼ tsp
lemon sliced and grilled, to serve (see Tip)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2127 mg

Proteine 59 g

Calorie 5251 kJ / 1255 kcal

Grassi 92 g

Fibre 7 g

Grassi saturi 18 g

Carboidrati 50 g

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Presente anche in

Smart Grilling with Thermomix® and MEATER® 10 ricette
Stati Uniti

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