Dispositivi & Accessori
Farro Salad with Cucumber Yogurt Dressing
Prep. 20min
Totale 1h 20min
4 portions
Ingredienti
-
3 ½ oz wheat berriesfarro3 ½ oz
-
water plus extra to fill to 1 liter mark30 oz
-
salt divided, to taste1 ½ tsp
-
green onions in pieces (1 in.)2
-
fresh mint leaves plus extra to garnish10
-
English cucumber in pieces (1 in.)4 oz
-
lemon juice½ oz
-
ground black pepper plus extra to garnish¼ tsp
-
ground cumin¼ tsp
-
plain Greek yogurt6 oz
-
large eggs cold4
-
salad greens16 oz
-
radishes sliced thin, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
546 mg
Proteine
13 g
Calorie
958 kJ /
229 kcal
Grassi
7 g
Fibre
7 g
Grassi saturi
3 g
Carboidrati
30 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Eggscellent Egg Cooker
5 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Golden Beet Gazpacho
50min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Stuffed Peppers with Herbed Quinoa
40min
Green Lentil Risotto with Asparagus
45min
Fennel, Orange and Cherry Salad
10min
Lemon Orzo
40min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Southwest Quinoa
40min
Lemony Broccoli and Chickpea Pitas
45min
Orange Balsamic Beet and Quinoa Salad
40min
Lentil, Cauliflower and Kale Salad
1h 5min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min