Teriyaki Salmon Burgers

Teriyaki Salmon Burgers

4.6 120 valutazioni

Prep. 30min

Totale 45min

6 portions

Ingredienti

Teriyaki Sauce

garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
5 g
sesame oil
20 g
dark soy sauce
50 g
rice vinegar
30 g
dark brown sugar
50 g
cornflour mixed with 2 Tbsp water
1 Tbsp

Salmon Burgers

garlic cloves
2
spring onions (approx. 60 g), cut in pieces (3 cm)
6
light brown sugar
15 g
dried chilli flakes
½ tsp
fine sea salt
1 tsp
ground black pepper
2 pinches
fresh salmon fillets, skinless (approx. 500 g), cut in pieces (3 cm)
4
fresh coriander leaves
10 g
vegetable oil
1 Tbsp
bread rolls halved
6
red onion thinly sliced
1
green lettuce leaves
6
avocado thinly sliced
1
mayonnaise for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1073 mg

Proteine 24 g

Calorie 2236 kJ / 535 kcal

Grassi 28 g

Fibre 3 g

Grassi saturi 4 g

Carboidrati 45 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Hawaiian Summer 9 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Mini Crab Cakes with Coriander Paste

1 godz.

Salad with Goat's Cheese and Toasted Cashew Dressing

25 min

Thai Salmon Parcels with Jasmine Rice

45 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40 min

Smoked Salmon, Avocado and King Prawn Salad

20 min

Bacon and Herb Gravy

1 godz. 15 min

Fish and Herb Parcel

35 min

Mexican Chicken Soup

40 min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10 min

Seafood Korma

40 min

Seafood Korma

40 min

Coriander Chutney

5 min