Eggplant Sauté

Eggplant Sauté

4.3 38 valutazioni

Prep. 5min

Totale 30min

4 portions

Ingredienti

garlic cloves
3
fresh ginger peeled, sliced
½ oz
sesame oil
1 oz
oyster sauce
2 oz
fish sauce
1 tsp
sugar
1 tbsp
chili broad bean paste
1 tsp
cornstarch divided
3 tsp
vegetable oil
2 oz
Thai eggplants cubed (1 in.)
20 oz
fresh basil leaves chopped
10
green onions cut on the bias
2
2 green onions, curled (see Tip)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 510 mg

Proteine 2 g

Calorie 1084 kJ / 259 kcal

Grassi 22 g

Fibre 5 g

Grassi saturi 3 g

Carboidrati 17 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Saucy Sautés 10 ricette
Stati Uniti

Potrebbe anche interessarti...

Stir-Fried Vegetables

Stir-Fried Vegetables

15min

Sautéing 14 oz Eggplant

Sautéing 14 oz Eggplant

35min

Sautéing 7 oz Eggplant

Sautéing 7 oz Eggplant

30min

Sautéed eggplant (300 g)

Sautéed eggplant (300 g)

25min

Miso Glazed Eggplant with Cucumber Salad

Miso Glazed Eggplant with Cucumber Salad

45min

Yasai Yaki

Yasai Yaki

25min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25min

Mixed Mushroom Sauté

Mixed Mushroom Sauté

30min

Shrimp Sauté

Shrimp Sauté

25min

Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)

10min

Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)

45min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min