Egg Salad

Egg Salad

4.3 37 valutazioni

Prep. 20min

Totale 30min

6 portions

Ingredienti

water
35 oz
large eggs
8
parsley leaves
½ oz
celery cut into pieces (½ in.)
3 ½ oz
dill pickles cut into pieces (1 in.)
4 oz
green onions cut into pieces (1 in.)
1 ½ oz
mayonnaise
3 oz
Dijon mustard
2 tsp
celery salt
½ tsp
bread, toasted
12 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 568 mg

Proteine 13 g

Calorie 1289 kJ / 308 kcal

Grassi 19 g

Fibre 2 g

Grassi saturi 4 g

Carboidrati 22 g

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Presente anche in

All Things Eggs 12 ricette
Stati Uniti

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