Shiitake mushroom sauce

Shiitake mushroom sauce

4.3 3 valutazione

Prep. 20min

Totale 45min

600 g

Ingredienti

leeks cut into pieces
50 g
garlic cloves
50 g
dried shiitake mushrooms soaked to soften, drained
50 g
vegetable oil
50 g
fermented soybean paste
200 g
dark soy sauce
1 tbsp
water adjust to taste
100 g

Difficoltà

facile

Valori nutritivi per 100 g

Proteine 6 g

Calorie 724 kJ / 173 kcal

Grassi 11 g

Fibre 3 g

Carboidrati 14 g

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