Sous-Vide Salmon

Sous-Vide Salmon

4.5 20 valutazione

Prep. 10min

Totale 1h

4 portions

Ingredienti

fresh salmon fillets boneless and skinless (approx. 150 g each, 3 cm thickness)
2
salt to season
½ tsp
ground black pepper to season
½ tsp
dried bay leaves
2
lemon deseeded
2 slices
water
1450 g
lemon juice (approx. ½ lemon)
30 g
1 level tsp ascorbic acid powder
spring onion trimmed and cut in thin slices, for garnishing
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 250 mg

Proteine 15 g

Calorie 406 kJ / 97 kcal

Grassi 3 g

Fibre 0 g

Grassi saturi 1 g

Carboidrati 0 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Perfection in 7 Days with Thermomix® 23 ricette
Internazionale

Potrebbe anche interessarti...

Sesame Crème

Sesame Crème

10min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min

Shallot Oil

Shallot Oil

25min

Sous-Vide Herbal Chicken

Sous-Vide Herbal Chicken

4h 15min

Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

2h 35min

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

1h

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Homemade chicken stock powder

Homemade chicken stock powder

1h 35min

Korean Ginseng Chicken

Korean Ginseng Chicken

1h 10min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2h 45min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1h 45min