Dispositivi & Accessori
Hasselback Potatoes with Shallot Compote
Prep. 50min
Totale 1h 45min
6 portions
Ingredienti
-
Parmesan cheese2 oz
-
russet potatoes unpeeled, washed well (approx. 6-8 oz ea.)6
-
bacon in pieces (½ in.)6 slices
-
salt½ tsp
-
fresh ground black pepper¼ tsp
-
fresh rosemary1 sprig
-
water25 oz
Shallot Compote
-
shallots halved6 oz
-
unsalted butter1 ½ oz
-
extra virgin olive oil½ oz
-
salt½ tsp
-
hot paprika½ tsp
-
fresh ground pepper¼ tsp
-
extra virgin olive oil, sprayextra virgin olive oil to brush
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
775 mg
Proteine
15 g
Calorie
2038 kJ /
487 kcal
Grassi
16 g
Fibre
6 g
Grassi saturi
7 g
Carboidrati
73 g
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