Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Poached Eggs

Slow-cooked Creamy Turkey Stew with Mushrooms

Salmon with Aromatics at 50°C

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Venetian Duck Ragù - Ragù veneziano con anatra

Cod with Citrus Butter

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Lime Yoghurt Mousse with Strawberry Coulis