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Sous-vide with Blade Cover

9 ricette

Using the blade cover for sous-vide cooking allows you to safely use the full capacity of the mixing bowl. Whether you're poaching eggs, or gently cooking fruit or meat, with Sous-vide mode, you'll get perfect results every time.

Sous-vide Poached Eggs

Sous-vide Poached Eggs

30min
Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

2h 50min
Sous-vide Octopus Salad

Sous-vide Octopus Salad

8h
Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

1h 20min
Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

2h 10min
Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2h 20min
Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

8h 45min
Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce

2h 5min
Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Strawberries with White Chocolate Cheese Mousse

2h