Dispositivi & Accessori
Som tum (Thai green papaya salad)
Prep. 20min
Totale 20min
6 portions
Ingredienti
Salad
-
green papaya cut into julienne (see Tips)500 g
-
roasted salted peanuts70 g
-
fresh bean sprouts200 g
-
tomatoes deseeded and cut into thin strips2
-
spring onions/shallots trimmed and cut into matchsticks3
-
fresh Thai basil leaves, roughly chopped1 bunch
-
fresh coriander leaves roughly chopped1 bunch
-
fresh long red chilli trimmed, deseeded if preferred and cut into thin slices1
Dressing
-
fish sauce30 g
-
peanut oil30 g
-
soy sauce30 g
-
lime juice60 g
-
white sugar2 tsp
-
dried chilli flakes to taste¼ - ½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
797.5 mg
Proteine
5.6 g
Calorie
725 kJ /
172.6 kcal
Grassi
10.7 g
Fibre
5.2 g
Grassi saturi
1.8 g
Carboidrati
11.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Around Asia
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Thai Green Curry Chicken
30min
Ginisang ampalaya (Sautéed bitter gourd)
20min
Thai-style Fish Baked in Banana Leaves with Mixed Salad
1h
Pil pil sauce
5min
Dan dan mian (dandan noodles)
1h 10min
Tom kha gai (Thai chicken coconut soup)
30min
Larb (spicy minced chicken salad)
40min
Wakame gomasio
20min
Green tea ice cream (TM6 only)
24h 30min
Miso glazed eggplant (Nasu dengaku)
30min
Com ga rau thom (chicken with rice and mint)
1h
Steamed coconut and prawn soup
30min