Chinese greens with XO sauce

Chinese greens with XO sauce

4.4 7 valutazioni

Prep. 25min

Totale 1h 50min

8 portions

Ingredienti

XO sauce

dried scallops (see Tips)
40 g
boiling water
150 g
peanut oil
200 g
dried red chillies
4
dried shrimp
60 g
eschalots
80 g
garlic cloves
60 g
piece fresh ginger peeled and cut into slices (1 cm)
40 g
smoked bacon cut into pieces (1 cm)
100 g
long red chillies deseeded
6
fresh bird's eye chilli deseeded if desired
1
light soy sauce
40 g
Shaoxing wine
40 g
brown sugar
1 tbsp

Asian greens

snow peas
100 g
frozen green peas
100 g
water
500 g
baby bok choy leaves separated
2
broccolini cut into halves lengthways
6 stalks
gai choy leaves separated (8 leaves)
1
spring onions/shallots cut into slices, for garnishing
3
long red chillies cut into slices, for garnishing
2

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 923.9 mg

Proteine 6.7 g

Calorie 1367 kJ / 325.4 kcal

Grassi 26.5 g

Fibre 6.7 g

Grassi saturi 4.7 g

Carboidrati 12.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Turmeric fried chicken

13h 10min

Douhua (savoury bean curd)

10h 25min

Asian-style mussels

30min

Shui zhu niu rou (chilli beef)

20min

Dan dan mian (dandan noodles)

1h 10min

Pearl rice meatballs

2h

Hot and sour prawn soup

45min

Soy milk jellies with coffee syrup

3h 55min

Eggless mayonnaise

10min

Pan-fried pork buns

2h

Fragrant whole barbecued fish

2h 50min

Char siew sauce

10min