Chinese greens with XO sauce

Chinese greens with XO sauce

4.4 7 valutazione

Prep. 25min

Totale 1h 50min

8 portions

Ingredienti

XO sauce

dried scallops (see Tips)
40 g
boiling water
150 g
peanut oil
200 g
dried red chillies
4
dried shrimp
60 g
eschalots
80 g
garlic cloves
60 g
piece fresh ginger peeled and cut into slices (1 cm)
40 g
smoked bacon cut into pieces (1 cm)
100 g
long red chillies deseeded
6
fresh bird's eye chilli deseeded if desired
1
light soy sauce
40 g
Shaoxing wine
40 g
brown sugar
1 tbsp

Asian greens

snow peas
100 g
frozen green peas
100 g
water
500 g
baby bok choy leaves separated
2
broccolini cut into halves lengthways
6 stalks
gai choy leaves separated (8 leaves)
1
spring onions/shallots cut into slices, for garnishing
3
long red chillies cut into slices, for garnishing
2

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 923.9 mg

Proteine 6.7 g

Calorie 1367 kJ / 325.4 kcal

Grassi 26.5 g

Fibre 6.7 g

Grassi saturi 4.7 g

Carboidrati 12.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Prawn and fish ball soup with Ramen noodles

35min

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Grilled mushrooms with avocado and parsley dressing

20min

San bei ji (three cup chicken)

35min

Prawn wontons

2h

Mixed mushroom congee with pickled eggs

24h 40min

Chao qing cai (Chinese greens)

10min

Kai yang bai cai (braised cabbage with mushrooms)

40min

Chawan mushi (Japanese savoury egg custard)

35min

Chawanmushi (Japanese savoury custard)

1h 45min

Chinese-style stir-fried vegetables

25min

Curry laksa

45min