Anise-cured salmon

Anise-cured salmon

4.7 12 valutazioni

Prep. 10min

Totale 14h 10min

10 portions

Ingredienti

fresh boneless salmon fillet skin removed if preferred (see Tips)
500 - 800 g
star anise
3
black peppercorns
1 tsp
fennel seeds
1 tsp
coriander seeds
1 tsp
white sugar
125 g
sea salt
125 g
fresh thyme leaves only
2 sprigs
cold water to rinse

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 4655.3 mg

Proteine 17.3 g

Calorie 927.2 kJ / 220.8 kcal

Grassi 11.3 g

Fibre 0.4 g

Grassi saturi 3.1 g

Carboidrati 13.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Catch of the Day 10 ricette
Australia e Nuova Zelanda

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Sicilian prawn salad

Sicilian prawn salad

40min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

30min

Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

1h

Soufflé omelette with hot smoked salmon

Soufflé omelette with hot smoked salmon

25min

Cioppino

Cioppino

55min

Tomatoes with wasabi dressing

Tomatoes with wasabi dressing

10min

Peking-style duck pancakes

Peking-style duck pancakes

8h 50min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

2h 20min

Salmon niçoise salad

Salmon niçoise salad

35min

Citrus seafood salad

Citrus seafood salad

1h

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1h 30min