Slow Cooked Beef and Artichokes

Slow Cooked Beef and Artichokes

4.0 9 valutazioni

Prep. 15min

Totale 2h

4 portions

Ingredienti

boneless beef chuck roast cubed (2 in.)
28 oz
all-purpose flour
4 tbsp
salt divided, to taste
1 ¼ tsp
ground black pepper divided, to taste
½ tsp
yellow onions thinly sliced in half moons
8 oz
garlic cloves sliced
3
extra virgin olive oil divided
3 tbsp
canned artichoke hearts quartered, drained, brine reserved
14 oz
beef stock
21 oz
dried basil
1 ½ tsp
dried parsley
2 tbsp
dried oregano
1 tsp
Kalamata olives, pitted drained
6 oz
corn starch
1 tbsp
water
1 tbsp
roasted red peppers, preserved julienned and drained
8 oz
fresh parsley chopped, to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2028 mg

Proteine 49 g

Calorie 2243 kJ / 536 kcal

Grassi 28 g

Fibre 12 g

Grassi saturi 9 g

Carboidrati 30 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cooking 9 ricette
Stati Uniti

Potrebbe anche interessarti...

Vegetable Sticks with Dip and Whole Wheat Bread Rolls

1h 10min

White Bean and Pumpkin Soup

35min

Roasted Potato Salad

1h

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Pork with Black Bean Sauce

30min

Chicken Tacos

1h 10min

Lemon Caper Potato Salad

1h

Multi-Color Cauliflower with Béchamel (Bill Yosses)

2h

Chinese Chicken Salad Dressing

10min

Chocolate Raspberry Dream

10min

Florentine Meatballs and Linguine

1h 10min