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Dwaejibukgogi (Korean BBQ Marinade)
TM6

Dwaejibukgogi (Korean BBQ Marinade)
4.8 (9 valutazioni )
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Ingredienti

  • 125 g Asian pear (singo pear), core removed, cut into quarters
  • 60 g yellow onions
  • 4 garlic cloves
  • 3 g fresh ginger, cut into slices (0.5 cm)
  • 1 spring onion, chopped
  • 1 tbsp light soy sauce
  • 1 ½ tbsp brown sugar
  • 1 pinch ground black pepper
  • 2 tsp sesame oil, dark (toasted)
  • 3 tbsp gochujang (Korean chilli paste)
Valori nutritivi
per 1 jar
Calorie
1293 kJ / 309 kcal
Proteine
6 g
Carboidrati
55 g
Grassi
10 g
Grassi saturi
1 g
Fibre
8 g
Sodio
1274 mg

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