Dispositivi & Accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione necessaria non possiamo garantire un risultato di successo.
John Dory with cauliflower couscous and corn purée (Mark Southon)
Ingredienti
Corn purée
-
unsalted butter25 g
-
canned corn kernels (265 g drained weight)375 g
-
pouring (whipping) cream100 g
Cauliflower couscous
-
flaked almonds100 g
-
cauliflower broken into florets300 - 350 g
-
unsalted butter cut into pieces, plus an extra 2 tsp for frying50 g
-
spring onions/shallots trimmed and finely sliced2
-
sultanas60 g
-
fresh chives finely chopped10 sprigs
-
salt to taste
-
ground black pepper to taste
-
orange pith removed and segmented1
Fish fillets
-
olive oil1 tbsp
-
John Dory skinless fish fillets (approx. 180 g each - see Tip)4
-
orange juiced1
-
unsalted butter1 tsp
-
freshly squeezed lemon juice to drizzle
-
fresh coriander leaves only, for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioni
Potrebbe anche interessarti...
Chicken drumsticks in spicy puttanesca sauce
2h 15min
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Super green pasta (Darren Robertson)
30min
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45min
Apple and cranberry farro salad
35min
Grilled eggplant with lime and ginger dressing
30min
Prawn and trout terrine with horseradish cream
3h 25min
Prawn tacos with avocado lime sauce
50min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Silverbeet and mushroom pasta (TM6)
30min
Silverbeet dahl
8h 40min