Dispositivi & Accessori
Pear mulled wine
Prep. 15min
Totale 30min
8 portions
Ingredienti
-
red wine (i.e. Cabernet Merlot or other medium-bodied wine)750 g
-
orange zested and juiced1
-
pears peeled, cored and cut into quarters4
-
sugar150 g
-
water200 g
-
pimento (see Tips)1
-
cardamom pods crushed1
-
cinnamon quill1
-
black peppercorns4
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
12.6 mg
Proteine
0.8 g
Calorie
574.8 kJ /
136.8 kcal
Grassi
0.2 g
Fibre
4.1 g
Grassi saturi
0.1 g
Carboidrati
29.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Entertaining with Dani Valent
95 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Milk jellies with poached stone fruit
5小时
Quick grated pickle (Thermomix® Cutter)
5 分钟
Gwinganna pumpkin and seed porridge
25小时 20 分钟
Coulibiac salmon pie
2小时 40 分钟
Roasted eggplant
1小时 35 分钟
Beetroot and tequila cured salmon
24小时 20 分钟
Rise and shine cereal clusters
30 分钟
Sumac beef with olive and parsley smashed potatoes
2小时 30 分钟
No potato salad
20 分钟
Sunflower and sesame seed bread rolls
1小时
Freekeh salad with pickled avocado
25小时
Soufflé omelette with hot smoked salmon
25 分钟