Banana Cream Pie with Wafer Crust

Pie Crust

• 2 ½ oz unsalted butter, in pieces
• 2 ½ oz sugar
• 4 ½ oz vanilla wafers

Pastry Cream

• 4 oz sugar
• 1 ½ oz corn starch
• 16 oz milk
• 4 egg yolks, from large eggs
• 1 ½ oz unsalted butter
• 1 tsp natural vanilla extract

Whipped Cream

• 2 oz sugar
• 5 oz cream cheese, cubed, room temperature
• 5 oz heavy whipping cream, very cold
• ½ tsp natural vanilla extract

Assembly

• 2 bananas, ripe but firm and sliced (⅛ in.)