Moroccan chicken and cauliflower cous cous

Moroccan chicken and cauliflower cous cous

4.0 560 valutazioni

Prep. 20min

Totale 25min

4 portions

Ingredienti

almonds
70 g
fresh coriander leaves and stems
5 - 6 sprigs
red onion
1
garlic cloves
3
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground ginger
¼ tsp
ground cinnamon
1 - 2 pinches
paprika
½ tsp
extra virgin olive oil
20 g
ground cumin
1 ½ tsp
chicken thighs cut into pieces (2-3 cm)
600 g
cauliflower broken into florets
500 g
butter
20 g
water
500 g
fresh flat-leaf parsley leaves only, roughly chopped
5 - 8 sprigs
lemon juice only, to taste
½ - 1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 605.9 mg

Proteine 34.4 g

Calorie 1718.9 kJ / 409.3 kcal

Grassi 26.1 g

Fibre 5.2 g

Grassi saturi 6.4 g

Carboidrati 7.7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Sam Wood 16 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Pork meatballs with couscous

50min

Banana and oatmeal energy bars

35min

Niu rou mian (beef noodles)

35min

Hoisin pork bowl

45min

Red pesto chicken salad (Skinnymixers)

35min

Middle Eastern chicken with pearl couscous

40min

Thai red pork curry

35min

Smoky Mexican bean soup

35min

Sticky chicken

24h 35min

Bangers and mixed mash with caramelised onions

45min

Turmeric cauliflower soup (Post-natal)

50min

Plaited pork pie

40min