Dispositivi & Accessori
Moroccan chicken and cauliflower cous cous
Prep. 20min
Totale 25min
4 portions
Ingredienti
-
almonds70 g
-
fresh coriander leaves and stems5 - 6 sprigs
-
red onion1
-
garlic cloves3
-
sea salt plus extra to season½ tsp
-
ground black pepper plus extra to season¼ tsp
-
ground ginger¼ tsp
-
ground cinnamon1 - 2 pinches
-
paprika½ tsp
-
extra virgin olive oil20 g
-
ground cumin1 ½ tsp
-
chicken thighs cut into pieces (2-3 cm)600 g
-
cauliflower broken into florets500 g
-
butter20 g
-
water500 g
-
fresh flat-leaf parsley leaves only, roughly chopped5 - 8 sprigs
-
lemon juice only, to taste½ - 1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
605.9 mg
Proteine
34.4 g
Calorie
1718.9 kJ /
409.3 kcal
Grassi
26.1 g
Fibre
5.2 g
Grassi saturi
6.4 g
Carboidrati
7.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sam Wood
16 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Quick turkey taco bowl
15min
Hoisin pork bowl
45min
Lamb with pumpkin and lentils
50min
Woodys "no butter" butter chicken
40min
Chicken meatballs with coconut rice
35min
Turkey rissoles and kale slaw
30min
Sticky chicken
24h 35min
Middle Eastern chicken with pearl couscous
40min
Paprika chicken with sour cream sauce
1h 15min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Red pesto chicken salad (Skinnymixers)
35min
Chicken and spinach enchiladas
40min