Dispositivi & Accessori
Chicken Enfrijoladas
Prep. 25min
Totale 50min
4 portions
Ingredienti
Poached Chicken
-
whole black peppercorns½ tsp
-
yellow onions cut into pieces4 oz
-
garlic cloves2
-
fresh cilantro plus extra to garnish3 sprigs
-
chicken breasts, skinless, boneless organic (approx. 4 breasts)28 oz
-
Parmesan stock cubes frozen (see Tip)2
-
water plus extra if needed to fully submerge40 oz
Black Bean Sauce
-
black beans undrained (30 oz, including liquid)2 cans
-
tomatoes halved8 oz
-
2 tsp homemade salt substitute and flavor enhancervegetable stock paste2 tsp
-
red onions cut into pieces, plus extra, sliced, to garnish4 oz
-
garlic clove1
-
oregano¼ tsp
-
chipotle chilies, in adobo sauce, canned to taste1 - 2
-
salt½ tsp
-
extra virgin olive oil½ oz
-
corn tortillas (see Tip)12
Assembly
-
cotija cheese crumbled4 oz
-
Mexican crema to drizzle
-
lime in wedges1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
755 mg
Proteine
74 g
Calorie
3477 kJ /
831 kcal
Grassi
18 g
Fibre
24 g
Grassi saturi
7 g
Carboidrati
95 g
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