Dispositivi & Accessori
Sous-vide Beef Cheeks, Mashed Potatoes and Spinach
Prep. 15min
Totale 12h 45min
4 portions
Ingredienti
Sous-vide Beef Cheeks
-
beef cheeks (4 cheeks, approx. 3 cm thick)700 g
-
ale400 g
-
salt1 tsp
-
ground black pepper1 pinch
-
celery cut in pieces (2 cm)60 g
-
carrot peeled, cut in pieces (2 cm)50 g
-
onions quartered60 g
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)1400 g
-
1 tsp ascorbic acid powderlemon juice freshly squeezed (see tip)30 g
Parmesan Mashed Potatoes and Assembly
-
Parmesan cheese cut in pieces (2 cm)30 g
-
floury potatoes peeled, sliced (2 mm)1000 g
-
water280 g
-
salt plus 1-2 pinches to taste5 g
-
unsalted butter plus 30 g diced2 Tbsp
-
Dijon mustard1 Tbsp
-
ground black pepper to taste2 - 3 pinches
-
cornflour mixed with 1 Tbsp water1 Tbsp
-
ground nutmeg1 pinch
-
garlic clove1
-
olive oil20 g
-
fresh spinach leaves150 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1332 mg
Proteine
48 g
Calorie
2867 kJ /
685 kcal
Grassi
29 g
Fibre
8 g
Grassi saturi
12 g
Carboidrati
54 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Welcome to the World of Sous-vide
13 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Ice Cream Layer Cake
43h 35min
Slow-cooked Veal Stew
2h 10min
Stir-fried Prawns with Spring Onions
20min
Seafood Stir-fry in Tomato Sauce
35min
Thai-style Prawn Broth, Spiced Apples
1h 15min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Smoked Cod Roe Éclairs with Horseradish Cream
Nessuna valutazione
Raspberry and Lime Mousse
5min
Lime Grapefruit Cooler
10min
Janek's Chicken Soup
2h
Nyonya Chicken Curry Bun
2h 45min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h