Couscous with Lamb and Vegetable Ragout; Crema Catalana

Couscous with Lamb and Vegetable Ragout; Crema Catalana

1.0 1 valutazione

Prep. 30min

Totale 1h 15min

6 portions

Ingredienti

Crema Catalana

whole milk
1000 g
egg yolks (from medium eggs)
10
caster sugar
200 g
cornflour
40 g
vanilla sugar
1 tsp
fine sea salt
1 pinch
ground cinnamon to taste
½ - 1 tsp
lemon zest only
1

Couscous with Lamb and Vegetable Ragout

plum tomatoes halved
500 g
onions quartered
100 g
lamb meat for stewing, boneless cut into bite-size cubes
500 g
fresh parsley leaves
5 g
fresh coriander leaf
5 g
fine sea salt
2 - 3 Tbsp
ground black pepper
1 tsp
ground cumin
2 tsp
saffron threads
1 g
olive oil
70 g
unsalted butter
20 g
water
450 g
carrots peeled, cut into bite-size pieces
100 g
courgettes cut into bite-size pieces
100 g
turnips peeled, cut into bite-size pieces
100 g
butternut squash peeled, cut into bite-size pieces
150 g
couscous
350 g
caster sugar
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1863 mg

Proteine 34 g

Calorie 4182 kJ / 999 kcal

Grassi 47 g

Fibre 7.3 g

Grassi saturi 16 g

Carboidrati 104 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix Friend 32 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Pasta with Spicy Prawns and Ginger

25min

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Spaghetti Arrabiata with Tuna

30min

Spaghetti Carbonara

25min

Creamy Tomato Soup

40min

Prawn and Spring Greens Mini Tacos

45min

Korean Fried Chicken

3h 10min

Beef Goulash with Bread Dumplings

1h 30min

Christmas Baked Cod (Portugal)

1h 15min

Coconut Prawn Soup

45min

Chicken in Huitlacoche Sauce

45min

Superfood Salmon Salad

1h 5min