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Cauliflower Soup; Chorizo and Pepperonata Pasta
TM5 / TM6 + Thermomix® Friend

Cauliflower Soup; Chorizo and Pepperonata Pasta

2.7 (7 valutazioni )

Ingredienti

  • 60 g Parmesan cheese, cut in pieces (2 cm)
  • 220 g onions, quartered
  • 4 garlic cloves
  • 120 g carrots, peeled, sliced (1 cm)
  • 50 g unsalted butter, cut in pieces
  • 50 g plain flour
  • 350 g cauliflower, cut in small florets
  • 150 g potatoes, cubed (2 cm)
  • 1700 g water
  • 100 g milk
  • 3 vegetable stock cubes (for 0.5 l each), crumbled, or to taste
    o 3 tsp vegetable stock paste, crumbled, or to taste
  • 3 sprigs fresh thyme, leaves only
    o 1 ½ tsp dried thyme, leaves only
  • 1 ½ tsp salt
  • ½ tsp ground black pepper, plus 2-3 pinches
  • 200 g chorizo, sliced (1 cm) (see tip)
  • 10 g olive oil
  • 230 g mixed peppers, cut in strips (approx. 1 cm x 4 cm)
  • 250 g dried penne pasta (approx. 10 minutes cooking time)
    o 250 g short pasta, dried (approx. 10 minutes cooking time)
  • 25 - 30 g white wine vinegar
  • 1 tsp sugar
  • fresh basil leaves, for garnishing

Valori nutritivi
per 1 portion
Calorie
2232.9 kJ / 533.7 kcal
Proteine
31.7 g
Carboidrati
87.8 g
Grassi
33.8 g
Grassi saturi
13.2 g
Fibre
13.3 g
Sodio
669.8 mg

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