Peking-style duck pancakes (MEATER+®)

Peking-style duck pancakes (MEATER+®)

4.8 11 valutazioni

Prep. 20min

Totale 8h 50min

6 portions

Ingredienti

Peking-style duck

duck breasts, skin on trimmed of excess fat and sinew
2
spring onions/shallots trimmed and cut into thirds
3 - 4
fresh coriander stalks only
8 sprigs
Chinese five spice
¼ tsp
black peppercorns
¼ tsp
star anise
1
soy sauce
1 tbsp
sesame oil
1 tbsp

Plum sauce

fresh plums cut into quarters
2
honey
60 g
star anise
2
Chinese five spice
¼ tsp
ground cinnamon
½ tsp
ground ginger
¼ tsp
soy sauce
1 tbsp
water
50 g

Pancakes

eggs
3
warm water
200 g
tapioca starch
90 g
sesame oil
1 tsp
coconut flour
2 tbsp
coconut oil for frying
spring onions/shallots trimmed and cut into slices
6 - 8
Lebanese cucumber cut into batons
1 - 2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 325.5 mg

Proteine 13.8 g

Calorie 1995.5 kJ / 475 kcal

Grassi 34.1 g

Fibre 4.4 g

Grassi saturi 13.9 g

Carboidrati 28.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

MEATER+® 15 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Mango sago pudding

35min

Sweet and sour pork ribs

40min

'Skinny' pineapple cordial

1h 40min

Sous vide salmon with avocado cream

1h 5min

Browned beef cubes (medium)

15min

Nasi tomato (tomato rice)

40min

Ayam golek (coconut roasted spiced chicken)

3h 20min

Bot chien (rice flour cake) with pickled vegetables

26h 50min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2h 5min

Sambal kacang (peanut sauce)

35min

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

All-in-one chicken congee

35min