Peking-style duck pancakes

Peking-style duck pancakes

4.6 14 valutazioni

Prep. 20min

Totale 8h 50min

6 portions

Ingredienti

Peking-style duck

duck breasts, skin on trimmed of excess fat and sinew
2
spring onions/shallots trimmed and cut into thirds
3 - 4
fresh coriander stalks only
8 sprigs
Chinese five spice
¼ tsp
black peppercorns
¼ tsp
star anise
1
soy sauce
1 tbsp
sesame oil
1 tbsp

Plum sauce

fresh plums cut into quarters
2
honey
60 g
star anise
2
Chinese five spice
¼ tsp
ground cinnamon
½ tsp
ground ginger
¼ tsp
soy sauce
1 tbsp
water
50 g

Pancakes

eggs
3
warm water
200 g
tapioca starch
90 g
sesame oil
1 tsp
coconut flour
2 tbsp
coconut oil for frying
spring onions/shallots trimmed and cut into slices
6 - 8
Lebanese cucumber cut into batons
1 - 2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 325.5 mg

Proteine 13.8 g

Calorie 1995.5 kJ / 475 kcal

Grassi 34.1 g

Fibre 4.4 g

Grassi saturi 13.9 g

Carboidrati 28.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Eat Well 102 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Spiced cherry brioche wreath

2h 20min

Lemon and thyme oil

25min

Frozen Coconut Mango Lemonade

5min

Potato pancakes

45min

Harlequin custard

10min

Steamed sticky rice with pork (Rice tube puddings)

2h 30min

Mixed berry clafoutis

40min

Sautéed mushrooms and zucchini with prosciutto

25min

Watermelon and raspberry ice cream sandwiches

28h 40min

Mixed mushroom congee with pickled eggs

24h 40min

Braised Lamb Shanks

3h 35min

Lime sour cream bundt cake

50min