Dispositivi & Accessori
Dan dan mian (dandan noodles)
Prep. 20min
Totale 1h 10min
6 portions
Ingredienti
Dan dan sauce
-
dried shrimp (see Tips)50 g
-
water for soaking
-
garlic cloves70 g
-
eschalots70 g
-
brown onion50 g
-
chilli powder1 tbsp
-
miso paste (see Tips)50 g
-
vegetable oil150 g
Peanut sauce
-
peanut butter90 g
-
sesame oil30 g
-
hot chilli sauce30 g
Minced pork sauce
-
zha cai (optional - see Tips)30 g
-
fresh ginger peeled20 g
-
vegetable oil20 g
-
pork mince150 g
-
oyster sauce20 g
-
Chicken stock paste (see Tips)½ tsp
-
white sugar½ tsp
-
water120 g
-
cornflour2 tsp
-
dark soy sauce1 ½ tsp
Noodles
-
water1600 g
-
salt1 tsp
-
Chicken stock paste (see Tips)1 tbsp
-
white sugar¼ tsp
-
dark soy sauce1 tsp
-
dried ramen noodles300 g
-
white sesame seeds toasted60 g
-
spring onion/shallot cut into thin slices1
-
unsalted peanuts crushed
-
rice wine vinegar to taste
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1493.1 mg
Proteine
21.7 g
Calorie
2800.3 kJ /
666.7 kcal
Grassi
53.2 g
Fibre
7.1 g
Grassi saturi
7.7 g
Carboidrati
24 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Around Asia
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Kung Pao chicken
1h 30min
Pho bo (Vietnamese beef and noodle soup)
2h
Japanese ramen noodle soup
1h 50min
Ma yi shang shu (sweet potato noodles with pork)
20min
Xian rou bao zi (steamed pork buns)
2h 30min
Larb (spicy minced chicken salad)
40min
Okonomiyaki
30min
Curry laksa
45min
Lu ji chi (braised chicken wings)
25min
Miso fish with Asian greens
24h 45min
Yu xiang rou si (Yuxiang pork)
30min
Jiao zi (Chinese dumplings)
50min