Eggs in Falafel coating with yoghurt sauce

Eggs in Falafel coating with yoghurt sauce

Nessuna valutazione

Prep. 30min

Totale 50min

6 portions

Ingredienti

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Yoghurt sauce

yoghurt, 3,5% fat
400 g
lime juice, freshly squeezed
15 g
honey
10 g
ground cardamom
½ tsp
ground black pepper
1 tsp
salt
1 tsp

Falafel

spring onions cut in rings (1 cm)
110 g
garlic cloves
3
fresh coriander leaves only
4 sprigs
fresh parsley leaves only
4 sprigs
egg yolk
1
canned chickpeas drained
400 g
olive oil
20 g
lemon juice freshly squeezed
20 g
ground coriander
1 tsp
ground cumin
1 tsp
salt
1 tsp
plain flour
40 g
baking powder
1 tsp
breadcrumbs
40 g
oil for deep-frying
1500 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 563.3 mg

Proteine 15.2 g

Calorie 1695.8 kJ / 405.3 kcal

Grassi 24.3 g

Fibre 5.8 g

Grassi saturi 4.5 g

Carboidrati 33.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Easy Easter 14 ricette
Internazionale

Potrebbe anche interessarti...

Spinach and tomato quiche

1h 45min

Quinoa puddings with raspberry sauce

2h

Orange Marmalade Muffins

40min

Quinoa salad with crunchy vegetables

30min

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

40min

Stuffed vegetables

1h 20min

Kabocha Sage Risotto

40min

Whole Wheat and Spinach Tortillas

1h 15min

Carrot and Peanut Bake

55min

Cream of red pepper and ginger soup

50min

Broccoli burgers with radish salsa

1h

Spinach and ricotta patties with tomato sauce

30min