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Buchteln with vanilla custard (Sweet Austrian rolls)

Buchteln with vanilla custard (Sweet Austrian rolls)
4.9 19 valutazione
Prep. 30min
Totale 2h
12 pieces
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Ingredienti

Buchteln
  • milk
    220 g
  • dried instant yeast
    2 tsp
  • caster sugar
    30 g
  • natural vanilla extract
    2 tsp
  • unsalted butter softened, cut into pieces
    180 g
  • baker's flour plus extra to dust
    330 g
  • egg yolks
    2
  • sea salt
    1 pinch
  • lemon zest only, no white pith
    1
  • oil to grease
  • jam (approx. 200 g - see Tips)
    12 tbsp
Vanilla custard
  • milk
    250 g
  • pouring (whipping) cream
    250 g
  • egg yolks
    4
  • rum to taste
    1 - 2 tbsp
  • vanilla bean paste
    1 tsp
  • cornflour
    20 g
  • caster sugar
    50 g
  • icing sugar to dust

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 50.1 mg
Proteine 7.5 g
Calorie 1859.1 kJ / 444.3 kcal
Grassi 23.7 g
Fibre 1.5 g
Grassi saturi 14.1 g
Carboidrati 49.5 g

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Presente anche in

Comfort food in cast iron 12 ricette
Australia e Nuova Zelanda

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