Pork with black bean sauce

Pork with black bean sauce

2.8 45 valutazioni

Prep. 20min

Totale 30min

6 portions

Ingredienti

Marinade

Stone's Green Ginger Wine
80 g
pork fillets or pork medallions (approx. 2-3 fillets), trimmed and cut into strips (1 x 10 cm)
500 - 600 g
hoi sin sauce
2 tbsp
olive oil
1 tsp

Black bean sauce

long red chilli deseeded if preferred (optional)
½ - 1
garlic cloves
2
canned unsalted black beans
400 g
soy sauce or tamari
60 g
sesame oil
1 tsp
Chinese cooking wine or dry sherry
1 tbsp
water
80 g
palm sugar (1 cm cube), grated
1 tsp

Rice and vegetables

white rice
300 g
water
900 g
broccolini (approx. 180 g), trimmed and cut into thirds
1 bunch
canned bamboo shoots rinsed and drained (weight is pre-draining)
230 g
spring onion/shallot trimmed and thinly sliced, for garnishing
1
fresh coriander leaves only, for garnishing
1 - 2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 838.9 mg

Proteine 33.8 g

Calorie 1726.3 kJ / 411 kcal

Grassi 3.7 g

Fibre 9.7 g

Grassi saturi 0.8 g

Carboidrati 55.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Quick and easy meals 11 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Pork cannelloni with vegetable sauce

1h

Curried sausages and lentils

1h

Thai beef salad with noodles

1h

Pork san choy bau

25min

Sweet and sour meatballs with vegetables

50min

Chicken and almond stir-fry

30min

Layered lamb curry

1h

Chicken pad thai

55min

One pot pasta with chorizo

35min

Beef, apricot and pine nut pastilla

1h 20min

Beef and coconut soup

30min

Shepherd's pie with butter bean mash

1h