Beef ragu

Beef ragu

4.3 781 valutazione

Prep. 10min

Totale 1h 25min

6 portions

Ingredienti

olive oil
30 g
garlic cloves
3
red onion cut into quarters
225 g
celery stalks cut into pieces (approx. 3 cm)
100 g
carrot cut into pieces (approx. 3 cm)
180 g
fresh thyme leaves only
2 sprigs
fresh sage leaves only
2 sprigs
fresh rosemary leaves only
2 sprigs
dried chilli flakes
¼ tsp
dried bay leaves
2
dry red wine
250 g
beef chuck steak cut into pieces (approx. 2-3 cm)
1000 g
Vegetable stock paste (see Tips)
1 tsp
tomato paste
50 g
canned crushed tomatoes
400 g
white sugar
1 - 2 pinches
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
Parmesan cheese shaved, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 471.6 mg

Proteine 39.6 g

Calorie 1691.2 kJ / 402.7 kcal

Grassi 23.9 g

Fibre 3.6 g

Grassi saturi 8.1 g

Carboidrati 6.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Eat Well 102 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Chorizo and chicken pasta

Chorizo and chicken pasta

50min

Chicken and cashews

Chicken and cashews

55min

Chicken cacciatore

Chicken cacciatore

50min

Beef stroganoff

Beef stroganoff

35min

Meatballs with tomato sauce

Meatballs with tomato sauce

40min

Beef "Burgundy"

Beef "Burgundy"

40min

Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

1h 40min

Apricot chicken risotto

Apricot chicken risotto

30min

Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

1h 15min

Mongolian lamb hot pot

Mongolian lamb hot pot

3h 25min

Paprika chicken with creamy paprika sauce

Paprika chicken with creamy paprika sauce

40min

Chicken and pesto risoni

Chicken and pesto risoni

35min