Lamb sausage ragu

Lamb sausage ragu

3.0 34 valutazioni

Prep. 10min

Totale 30min

6 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm)
40 g
fenugreek seeds
1 tbsp
cumin seeds
1 tbsp
onion cut into halves
120 g
garlic cloves
2
mixed vegetables of choice, cut into pieces (4 cm - see Tips)
250 g
olive oil
20 g
dry white wine
50 g
canned crushed tomatoes
400 g
ground black pepper
¼ tsp
sea salt
½ tsp
raw lamb sausages casings removed and meat crumbled (see Tips)
500 g
cooked pasta of choice
fresh flat-leaf parsley leaves only, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 708.6 mg

Proteine 24.1 g

Calorie 2048.2 kJ / 489.5 kcal

Grassi 26 g

Fibre 5 g

Grassi saturi 10.3 g

Carboidrati 38.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

Stack up the savings 126 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Pork and apple cider stew

1 Std. 40 Min

Beef and cashew nut yellow curry

25 Min

Fragrant curried mince with tomato salad

40 Min

Lamb fillets with pink peppercorn sauce

30 Min

Greek lamb rolls with yoghurt dressing

40 Min

Chicken laksa

30 Min

Caprese hasselback chicken

40 Min

Warm satay chicken salad

55 Min

Pancetta, pine nut and ricotta pappardelle

35 Min

Slow-cooked lamb curry with cucumber mint couscous

9 Std.

Spiced lamb pie

40 Min

Pine nut and currant rissoles (Mark LaBrooy)

55 Min