Apricot Chicken

Apricot Chicken

3.9 134 valutazioni

Prep. 10min

Totale 35min

6 portions

Ingredienti

chicken thigh fillet cut into eighths
1000 g
fried shallots
50 g
potato starch
20 g
dried parsley
1 tsp
ground turmeric
¼ tsp
onion powder
1 tsp
celery salt
½ tsp
sugar
¼ tsp
ground white pepper
¼ tsp
sea salt
1 pinch
long grain rice
300 g
water
1000 g
extra virgin olive oil
1 tbsp
spring onions/green onions cut into pieces
2
garlic clove
1
canned apricot nectar
400 g
Chicken stock paste (see Tips)
2 tbsp
fresh parsley leaves only, finely chopped
3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 393.8 mg

Proteine 28.8 g

Calorie 2078.3 kJ / 496.7 kcal

Grassi 16.1 g

Fibre 2.2 g

Grassi saturi 4.1 g

Carboidrati 60.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Retro 15 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Curried sausages

Curried sausages

40 min

Cottage pie

Cottage pie

1 h 30 min

Lamb sausage ragu

Lamb sausage ragu

30 min

Chicken and avocado risoni salad

Chicken and avocado risoni salad

40 min

Traditional sausage rolls

Traditional sausage rolls

50 min

Corned beef with mustard sauce

Corned beef with mustard sauce

1 h 30 min

Quick and easy pork noodles

Quick and easy pork noodles

20 min

Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

1 h 5 min

Chicken and risoni bake

Chicken and risoni bake

1 h 15 min

Curried beef and noodles (Aussie chow mein)

Curried beef and noodles (Aussie chow mein)

25 min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35 min

Tuna mornay

Tuna mornay

45 min