Easy lamb hotpot

Easy lamb hotpot

4.5 (35 valutazioni )

Registrati gratis

Difficoltà facile

Tempo di preparazione 15min

Tempo totale 2h

Porzioni 6 portions

Ingredienti

20 g extra virgin olive oil, plus extra to brush
3 garlic cloves
1 brown onion, cut into wedges
100 g celery stalks, cut into pieces (approx. 3 cm)
250 g carrot, cut into pieces (approx. 3 cm)
150 g pancetta, cut into pieces
2 sprigs fresh thyme, leaves only
2 sprigs fresh sage, leaves only
2 sprigs fresh rosemary, leaves only
¼ tsp dried chilli flakes
2 dried bay leaves
200 g dry red wine
1200 g boneless lamb shoulder, cut into pieces (approx. 6-7 cm)
1 tsp Chicken stock paste (see Tip)
50 g tomato paste
300 g tomato passata
1 - 2 pinches white sugar
1 - 2 pinches sea salt
1 - 2 pinches ground black pepper
1300 g potatoes, peeled and cut into thick slices (approx. 1 cm)
150 g frozen peas
150 g cold water
1 tbsp cornflour

Valori nutritivi: per 1 portion
Calorie: 3987.8 kJ / 953.1 kcal
Proteine: 44.5 g
Carboidrati: 59.4 g
Grassi: 57.4 g
Grassi saturi: 22.7 g
Fibre: 10.5 g
Sodio: 410.9 mg

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