Dispositivi & Accessori
Jalapeño and lime chicken burger with corn smash (MEATER+®)
Prep. 25min
Totale 1h 15min
4 portions
Ingredienti
Chicken burgers
-
jalapeño chilli trimmed, deseeded and cut into halves1
-
garlic cloves3
-
olive oil1 tbsp
-
salt1 tsp
-
fresh coriander (approx. 2 bunches), leaves only40 g
-
lime juice2 tbsp
-
skinless chicken breast fillets (approx. 720 g), cut into halves horizontally2
Corn smash
-
olive oil1 tbsp
-
brown onion cut in quarters90 g
-
garlic clove1
-
frozen corn kernels250 g
-
sour cream50 g
-
salt½ tsp
Assembly
-
radishes trimmed and cut into very thin slices3
-
fresh coriander leaves only, to serve
-
pickled jalapeño chillies cut into slices4 tsp
-
lime juice1 tbsp
-
olive oil for frying
-
bread rolls cut into halves horizontally4
-
avocado flesh only, cut into thin slices1
-
rocket to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1295 mg
Proteine
48.2 g
Calorie
2520.8 kJ /
600 kcal
Grassi
31.3 g
Fibre
6.4 g
Grassi saturi
7.1 g
Carboidrati
29 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
MEATER+®
15 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Surf and turf with pink peppercorn sauce
45min
Tex-Mex chicken soup
40min
Chinese five spice beef cheeks (Skinnymixers)
4h 25min
Pad see ew
30min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Chicken in chipotle sauce
40min
Chicken meatballs with coconut rice
35min
Lamb shanks with risoni and feta
3h 50min
Thai pork with green mango salad (Diabetes)
45min
San choy bau (Matt Sinclair)
30min
Middle Eastern chicken with pearl couscous
40min
Sour cream and chicken enchiladas
1h 10min