Sous-Vide Cod, Beet and Lemongrass Risotto

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1 14 valutazioni

Prep. 25min

Totale 2h 10min

4 portions

Ingredienti

cod fillets skin-on (approx. 7 oz ea.)
4
extra virgin olive oil plus extra to garnish
2 tbsp
fresh thyme plus extra to garnish
4 sprigs
lemon zest, grated plus extra to garnish
2 tsp
water to fully submerge bags (not higher than max. fill mark 2.2 l)
56 oz
lemon juice, freshly squeezed plus 1 tsp to garnish
1 oz
shallots cut in halves
1 oz
raw beets in pieces (1 in.)
7 oz
extra virgin olive oil
1 oz
risotto rice (e.g. Carnaroli or Arborio)
9 ½ oz
dry white wine
4 ½ oz
water
20 ½ oz
20 ½ oz vegetable broth
vegetable stock paste
1 tsp
½ vegetable stock cube, crumbled
fresh lemongrass cut in slices (2 in.)
1 - 2 stalks
salt
1 ½ tsp
ground white pepper
¼ tsp
unsalted butter
1 ½ oz

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1501 mg

Proteine 42 g

Calorie 2366 kJ / 565 kcal

Grassi 18 g

Fibre 2.7 g

Grassi saturi 7 g

Carboidrati 53 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Daily & Creative 30 ricette
Stati Uniti

Potrebbe anche interessarti...

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20 Min

Steamed Whole Grain Bread TM6®

2 Std. 30 Min

Squid Ink Pasta Bolognese (Gut Health)

45 Min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45 Min

Sautéing 10 oz Fennel

25 Min

Persian Chicken and Rice

1 Std. 35 Min

Purple Cabbage with Pecan Salad

15 Min

Eggplant Stacks

1 Std. 35 Min

Chickpea and Lentil Soup with Dukkah

1 Std. 5 Min

Kale Salad with Carrot and Ginger Dressing

20 Min

Cauliflower with Pea Purée

40 Min

Gochujang Ramen Noodles

30 Min