Dispositivi & Accessori
Smoked Salmon Lemon Pasta
Prep. 15min
Totale 35min
4 portions
Ingredienti
-
water40 oz
-
extra virgin olive oil divided3 oz
-
pasta e.g. spaghetti, linguine, fusilli16 oz
-
garlic cloves4
-
fresh chilies to taste, and deseeded, if preferred1 - 2
-
salt plus extra to season, to taste2 pinches
-
ground black pepper plus extra to season, to taste2 pinches
-
lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)4 pieces
-
hot smoked salmon flaked (see Tip)5 ½ oz
-
lemon juice to taste (1-2 lemons)2 oz
-
capers drained3 tbsp
-
fresh flat leaf parsley leaves only, roughly chopped3 - 4 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
498 mg
Proteine
25 g
Calorie
2937 kJ /
702 kcal
Grassi
26 g
Fibre
6 g
Grassi saturi
4 g
Carboidrati
93 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Sous-Vide Teriyaki Chicken Thighs (TM5)
2h
Meatloaf with Mushroom Sauce
1h 30min
Mushroom Stir-Fry
55min
Sous-Vide Teriyaki Chicken Thighs (TM6)
2h
Pineapple Teriyaki Salmon
30min
Chinese Chicken Salad Dressing
10min
Biscuit Chicken Pot Pie
1h 5min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50min
Tomato Basil Pasta
45min
Chicken Noodle Bowl
35min
Vietnamese Chicken Pho
1h 10min