Dispositivi & Accessori
Smoked Salmon Lemon Pasta
Prep. 15min
Totale 35min
4 portions
Ingredienti
-
water40 oz
-
extra virgin olive oil divided3 oz
-
pasta e.g. spaghetti, linguine, fusilli16 oz
-
garlic cloves4
-
fresh chilies to taste, and deseeded, if preferred1 - 2
-
salt plus extra to season, to taste2 pinches
-
ground black pepper plus extra to season, to taste2 pinches
-
lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)4 pieces
-
hot smoked salmon flaked (see Tip)5 ½ oz
-
lemon juice to taste (1-2 lemons)2 oz
-
capers drained3 tbsp
-
fresh flat leaf parsley leaves only, roughly chopped3 - 4 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
498 mg
Proteine
25 g
Calorie
2937 kJ /
702 kcal
Grassi
26 g
Fibre
6 g
Grassi saturi
4 g
Carboidrati
93 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Spaghetti Carbonara
40min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Mushroom and Feta Strudel with Spinach
1h 10min
Pineapple Teriyaki Salmon
30min
Fragrant Coconut Fish Soup with Sweet Potato
45min
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Mushroom Fettuccini
40min
Shrimp Sauté
25min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Thai Fish Curry
50min
Spaghetti with Beef and Olive Meatballs
40min
Chili Oil Noodles with Shrimp
30min