Mushroom and Feta Strudel with Spinach

Name: Mushroom and Feta Strudel with Spinach
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10 slices
Ingredients: 3 oz yellow onions; 2 garlic cloves; ½ oz olive oil; 12 oz fresh mixed mushrooms; ¼ tsp salt; 3 ½ oz fresh baby spinach; 1 oz unsalted butter; 6 sheets phyllo dough; 2 oz feta cheese

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Difficoltà media

Tempo di preparazione 15min

Tempo totale 1h 10min

Porzioni 10 slices

Ingredienti

3 oz yellow onions, cut into pieces
2 garlic cloves
½ oz olive oil
12 oz fresh mixed mushrooms (e.g. button, cremini, trumpet, chanterelles), sliced
¼ tsp salt, to taste
3 ½ oz fresh baby spinach
1 oz unsalted butter, cut into pieces
6 sheets phyllo dough
2 oz feta cheese, crumbled

Valori nutritivi: per 1 slice
Calorie: 630.7 kJ / 150.7 kcal
Proteine: 3.9 g
Carboidrati: 14.7 g
Grassi: 8.9 g
Grassi saturi: 2.5 g
Fibre: 1.2 g
Sodio: 179.9 mg