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Mushroom and white wine cream sauce
TM6

Mushroom and white wine cream sauce
4.6 (51 valutazioni )
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Ingredienti

  • 12 g dried porcini mushrooms
  • 230 g water
  • 100 g fresh portobello mushrooms, cut into pieces
  • 50 g unsalted butter, chilled and cut into pieces
  • 60 g eschalots, cut into halves
  • 120 g dry white wine
  • 1 tsp Chicken stock paste (see Tips)
  • 125 g pouring (whipping) cream
  • 25 g plain flour
  • ¼ - ½ tsp salt
  • 2 pinches ground black pepper
Valori nutritivi
per 600 g
Calorie
3971.3 kJ / 945.5 kcal
Proteine
13 g
Carboidrati
27 g
Grassi
87.6 g
Grassi saturi
56.8 g
Fibre
3.9 g
Sodio
1659 mg

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