Winter radish, citrus and cashew cream (Matthew Kenney)

Winter radish, citrus and cashew cream (Matthew Kenney)

Nessuna valutazione

Prep. 20min

Totale 15h 35min

8 portions

Ingredienti

Cashew Cream

cashews
300 g
salt
¼ tsp
water to soak
virgin coconut oil (refined coconut oil)
155 g
oat milk
70 g
dairy free probiotic capsule powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
115 g

Radish and Citrus Salad

red radish mixed winter variety, watermelon, black or daikon radishes
285 g
salt to taste
ground black pepper to taste
blood orange cut into segments
2 - 3
fresh tarragon leaves, to garnish
watercress to garnish
60 - 85 g
extra virgin olive oil to drizzle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 99.8 mg

Proteine 7.8 g

Calorie 2218.2 kJ / 530.2 kcal

Grassi 50 g

Fibre 2.9 g

Grassi saturi 22 g

Carboidrati 18.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 13 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

3h

Liver cake

Liver cake

1h 50min

Vegan Pasta

Vegan Pasta

1h 10min

Coconut Milk

Coconut Milk

25min

Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

1h 50min

Artichokes Romana

Artichokes Romana

50min

Coconut milk

Coconut milk

5min

Green quinoa breakfast bowl (Post-natal)

Green quinoa breakfast bowl (Post-natal)

35min

Beetroot ketchup

Beetroot ketchup

1h 15min

Dairy free tzatziki

Dairy free tzatziki

24h 5min

Coconut vanilla sorbet with magic chocolate topping

Coconut vanilla sorbet with magic chocolate topping

24h 15min

Carrot, pumpkin and ginger purée

Carrot, pumpkin and ginger purée

20min