The best of American celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.
Chevre (Matthew Kenney)
22h 5min
Macadamia Ricotta (Matthew Kenney)
8h 30min
Butternut Queso (Matthew Kenney)
5h 15min
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
15h 35min
Pizza with Cashew Mozzarella (Matthew Kenney)
12h 50min
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2h 10min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40min
Avocado Tikka (Matthew Kenney)
6h 5min
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11h 40min
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10h 55min
Green Smoothie Bowls (Matthew Kenney)
15min
Golden Lassi Smoothie (Matthew Kenney)
10min
