Dispositivi & Accessori
Creole Style Jambalaya
Prep. 25min
Totale 1h 10min
4 portions
Ingredienti
-
white onions cut into pieces8 oz
-
green bell pepper cut into pieces4 oz
-
celery cut into pieces4 oz
-
vegetable oil divided1 oz
-
garlic clove1
-
chicken thighs, boneless and skinless cubed8 ½ oz
-
andouille sausage cut into half-moons (½ in.)8 oz
-
tomato paste1 tsp
-
hot sauce to taste1 - 2 tsp
-
dried basil1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
ground cayenne pepper to taste¼ tsp
-
long-grain white rice6 ½ oz
-
chicken stock13 oz
-
crushed tomatoes6 oz
-
large shrimp, raw, peeled, deveined12 oz
-
green onions sliced to serve2 - 3
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1517.6 mg
Proteine
37.1 g
Calorie
2442.8 kJ /
583.9 kcal
Grassi
25.2 g
Fibre
3.7 g
Grassi saturi
5.8 g
Carboidrati
53.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Mardi Gras
12 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Tomato Soup with Grilled Cheese Second Bowl
40min
Lemon Rosemary Chicken and Rice
55min
Shrimp Orzo with Peas
30min
Tomato Soup with Grilled Cheese Sandwiches
40min
Chicken Étouffée
1h 25min
Chicken, Chorizo and Potato Stew
50min
Quick Beef Pho
45min
Beef Short Rib Chili
1h 25min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
West African Peanut Soup with Chicken
50min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Marry Me Chicken
40min