Dispositivi & Accessori
Baja-Style Fish Tacos
Prep. 20min
Totale 30min
12 pieces
Ingredienti
Slaw
-
jalapeño chili stem removed1
-
cilantro leaves and tender stems¼ bunch
-
cabbage cored, cut into wedges12 oz
-
mayonnaise2 oz
-
lime juice1 oz
-
salt½ tsp
-
ground black pepper¼ tsp
Fish
-
panko4 oz
-
cornstarch3 oz
-
salt divided, plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season, to taste½ tsp
-
unsalted butter cut into pieces2 oz
-
mayonnaise2 oz
-
yellow mustard2 tsp
-
garlic powder1 tsp
-
onion powder1 tsp
-
dried Mexican oregano1 tsp
-
ground cumin½ tsp
-
cod fish fillet cut into pieces (1 in. x 3 in. strips)24 oz
-
12 flour tortillas, warmed (see Tip)corn tortillas warmed (see Tip)12
-
Mexican crema (see Variation)
-
limes cut into wedges2
Difficoltà
facile
Valori nutritivi per 1 pieces
Sodio
449.9 mg
Proteine
13.7 g
Calorie
1154.8 kJ /
276 kcal
Grassi
13.2 g
Fibre
3.9 g
Grassi saturi
3.7 g
Carboidrati
26.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Road Trip Across the US
11 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Fragrant Chicken Curry Second Bowl
1h
Marry Me Chicken
40min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30min
Buddha Bowl with Chicken
1h
Spicy Shrimp and Quinoa Bowl
30min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Lemon Rosemary Chicken and Rice
55min
Soy Chicken with Bok Choy
40min
Chicken Shawarma Bowl
1h
Cilantro Lime Sauce
10min
Turkey Taco Bowl
1h