Dispositivi & Accessori
Baked cheesecake
Prep. 25min
Totale 2h 55min
15 portions
Ingredienti
Pastry
-
unsalted butter cut into pieces, plus extra for greasing70 g
-
white sugar40 g
-
eggs2
-
plain flour100 g
-
baking powder1 tsp
Filling
-
white sugar250 g
-
lemon zest only, no white pith1
-
unsalted butter softened100 g
-
cream cheese softened and cut into pieces250 g
-
eggs separated7
-
lemon juice (approx. 1 lemon)40 g
-
lemon essence1 tsp
-
natural almond extract1 tsp
-
sea salt¼ tsp
-
smooth ricotta cheese1000 g
-
cornflour70 g
-
cream of tartar¼ tsp
Lemon icing
-
icing sugar100 g
-
lemon juice30 g
-
fresh blueberries for garnishing
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
242.1 mg
Proteine
11.4 g
Calorie
1771.2 kJ /
421.7 kcal
Grassi
26.1 g
Fibre
0.3 g
Grassi saturi
15.7 g
Carboidrati
37 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Cheesecake with meringue topping
3h 30min
Berry marshmallow slice
2h 30min
Banana berry mini loaves
1h 30min
Layered Jaffa® slice
2h 30min
Rocky road with vanilla bean marshmallow
3h 30min
Banana bread
1h 50min
Lemon meringue pie
3h
Crème brûlée
7h
Aussie meat pies
2h
Lemon cake
2h
Chunky choc nut brownie
35min
Vitality truffles
25min