Egg Pudding With Passion Fruit

Egg Pudding With Passion Fruit

3.5 2 valutazioni

Prep. 20min

Totale 5h 20min

4 portions

Ingredienti

Syrup

caster sugar
400 g
water
200 g

Passion fruit pudding

caster sugar
80 g
egg yolks (approx. 210 g)
12 g
water
800 g
passion fruit pulp only
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2.1 g

Calorie 707 kJ / 169 kcal

Grassi 4 g

Fibre 1 g

Carboidrati 31 g

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Presente anche in

World Cuisine by Chef Koen Vessies 10 ricette
Internazionale

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