Dispositivi & Accessori
Fruity pear mince tarts
Prep. 2h
Totale 2h 30min
18 pieces
Ingredienti
Almond pastry
-
raw sugar or Rapadura sugar30 g
-
blanched almonds30 g
-
plain flour210 g
-
butter chilled and cut into pieces130 g
-
mixed spice½ tsp
-
sea salt1 pinch
-
egg yolk1
-
water or orange juice (approx. ½ orange)3 - 4 tsp
Marzipan shapes
-
raw sugar250 g
-
blanched almonds250 g
-
natural almond extract¼ tsp
-
cornflour plus extra for dusting2 tbsp
-
egg white1
Mince filling
-
butter for greasing
-
orange zest only, no white pith1
-
pears peeled, cores removed and cut into quarters750 g
-
caster sugar250 g
-
dried cranberries100 g
-
currant130 g
-
glace ginger cut into pieces50 g
-
flaked almonds60 g
-
lemon juice (approx. 1 lemon)40 g
-
orange juice (approx. ½ orange)40 g
-
ground cinnamon1 tsp
-
ground cloves1 tsp
-
ground nutmeg1 tsp
-
ground cardamom1 tsp
-
brandy (opzionale)2 tbsp
-
egg lightly beaten, for brushing1
Brandy cream sauce
-
raw sugar70 g
-
pouring (whipping) cream200 g
-
full cream milk200 g
-
eggs3
-
brandy40 g
-
icing sugar for dusting pies
Difficoltà
elevata
Valori nutritivi per 1 piece
Sodio
88.6 mg
Proteine
8 g
Calorie
2044 kJ /
487 kcal
Grassi
22.5 g
Fibre
4.6 g
Grassi saturi
7.7 g
Carboidrati
61.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Festive Flavour
105 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Spiced poached pears with vanilla cheesecake and gingernut crumb
5 Std. 30 Min
Steamed ginger pudding
3 Std. 5 Min
Panforte
1 Std. 30 Min
Rhubarb and ricotta bread and butter pudding
2 Std. 30 Min
Pear and ginger paste
26 Std. 25 Min
Steamed ginger puddings
40 Min
Madras curry powder
15 Min
Spicy peach and mango chutney
45 Min
Gluten free fruit mince pies
1 Std. 15 Min
Poached salmon and beetroot blinis
45 Min
Orange and passionfruit Eton mess
2 Std. 50 Min
Pork pies
2 Std. 20 Min