Bibimbap Burrito

Bibimbap Burrito

3.8 24 valutazioni

Prep. 20min

Totale 45min

4 portions

Ingredienti

beef fillet steak cut in strips (approx. 2 cm x 5 cm)
400 g
garlic cloves
3
fresh root ginger peeled, cut in round slices (2 mm)
20 g
caster sugar
1 Tbsp
Korean chilli paste (gochujang)
40 g
light soy sauce plus 1 tsp
20 g
water
1050 g
salt
3 pinches
spring onions cut in pieces
30 g
sunflower oil plus extra for frying
20 g
fresh shiitake mushrooms sliced (5 mm)
150 g
sesame seeds
1 tsp
short grain rice Korean or Japanese
180 g
carrots peeled, cut in batons (5 mm x 4 cm)
120 g
fresh baby spinach
100 g
fresh bean sprouts
120 g
toasted sesame oil
1 tsp
wheat flour tortillas (approx. Ø 30 cm)
4

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1216.4 mg

Proteine 34.8 g

Calorie 2895.9 kJ / 692.1 kcal

Grassi 27.8 g

Fibre 4.9 g

Grassi saturi 7.8 g

Carboidrati 77.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Flexitarian Fusion 8 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Baked Turmeric Fish and Tomato Salsa

30min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1h 30min

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Beef Satay with Rainbow Noodles (TM5)

1h 30min

Baby-friendly Mackerel Mayo Croquettes

1h 15min

Prawn and Spring Greens Mini Tacos

45min

Roasted Pork and Apples with Butternut Squash Purée

1h 25min

Marathon Fettucine with Charred Tomatoes and Prawns

50min

Smoked Salmon, Avocado and King Prawn Salad

20min

Italian Crusted Lamb

5h

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45min

Pepper and Salami Sauce

45min