Dispositivi & Accessori
Smoky Pork and Beans
Prep. 10min
Totale 3h
6 portions
Ingredienti
-
vegetable oil2 Tbsp
-
pork shoulder, boneless diced (3 cm)500 g
-
onions quartered80 g
-
green peppers quartered120 g
-
garlic cloves2
-
smoked paprika1 Tbsp
-
chilli powder½ tsp
-
tomato purée1 Tbsp
-
tinned chopped tomatoes400 g
-
water300 g
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
tinned mixed beans rinsed, drained (2 x 400 g tins)480 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
279 mg
Proteine
23 g
Calorie
1464 kJ /
351 kcal
Grassi
19 g
Fibre
7 g
Grassi saturi
5 g
Carboidrati
19 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Baby-friendly Turkey and Red Pepper Bolognese
1 Std. 25 Min
Prawn Saganaki
35 Min
Jewish Chicken Soup
50 Min
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
1 Std.
Browned Pork Rice
1 Std.
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45 Min
Parsnip Soup with Caramelised Onions
55 Min
Chicken in Creamy Mushroom Sauce with Wild Rice
1 Std. 30 Min
Carrot, Parsnip and Turmeric Purée
30 Min
Quick Gyros with Tzatziki
15 Min
Meatballs in Tomato Sauce
1 Std. 10 Min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 Std. 10 Min